September, 2011

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Ken Roseboro, Editor of The Organic & Non-GMO Report - Sep 30,2011

Regardless of how much education is available, there is still such great need for continuous factual information to help the public understand what genetically modified organisms are as well as their impact. There is still a great deal of confusion as well as misinformation when it comes to understanding GMO’s. What is the controversy surrounding their use? What impact does it have on farmers? Why should consumers be concerned, etc.? These are the very questions that Ken Roseboro addresses as he and his team educate the public in The Organic & Non-GMO Report. Some of the key questions they answer explain: How to produce non-GMO products from seed to shelf How to prevent GMO contamination Connect with potential buyers of non-GMO and organic products Find non-GMO and organic ingredient sources See how companies succeed producing non-GMO products Ken is a journalist who has written extensively about GM foods, GMO testing, non-GMO certification, and identity preservation. His articles have appeared in leading agricultural and food industry magazines, including Natural Foods Merchandiser, Organic Processsing, Seed World, World Grain, American Food and Ag Exporter, Prepared Foods, Food Processing, Food Quality, European Food and Drink Review, Natural Products Industry Insider, and others. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook. He has also given presentations at many conferences, including the Organic Trade Association’s annual tradeshow, All Things Organic. Ken is a member of the board of directors of the Iowa Organic Association and a certification committee member of Global Organic Certification Services. Tune in to this segment of The Organic View Radio Show, as host June Stoyer, speaks to Ken Roseboro!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/30/ken-roseboro-editor-of-the-organic-non-gmo-report

David Bronner: Right2KnowMarch.org -GMO Labeling Right Now! - Sep 29,2011

When you buy a product, if you want to know what the ingredients are, it makes sense to simply read the label, right? Wrong! It is not so simple when it comes to finding out whether or not the ingredients used are genetically engineered. Unfortunately, there is no simple answer for Americans because it is not required that genetically engineered foods are listed. In fact, every country in the EU, Japan, as well as fifty countries in total, with over 40% of the world population mandate labeling of GMO’s. So, why isn’t the United States on board leading the pack? Basically because the corporations who benefit from the sale of GMO’s can continue to increase their market share primarily because consumers have no way to tell whether or not the products they buy contain ingredients that have been genetically engineered. Without labels we won’t know what is genetically engineered and what is not. Soon everything will be contaminated. If more people knew what was in their food and the negative impact GMO’s cause, they would not spend their dollars purchasing products that contained genetically modified ingredients. So what can consumers do about this? Starting this weekend, between October 1st and October 16th, marchers from across the country will be walking from New York City to the White House, demanding labeling of all GMOs, in what has come to be called the GMO Right2Know March. This event seeks to raise national awareness and create pressure in the 2012 election for politicians to take positions and enact legislation requiring GE foods to be labeled. In many ways this march is the beginning of a new broad-based movement for GMO labeling. In this segment of The Organic View Radio Show, host, June Stoyer will speak to David Bronner, President of Dr. Bronner’s Magic Soaps to talk about the importance of GMO labeling and what you need to know.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/29/david-bronner-right2knowmarchorg-gmo-labeling-right-now

Professor Don Huber: The Impact of Glyphosate On Agriculture - Sep 28,2011

Glyphosate is the most commonly used herbicide and is also one of the most controversial. Professor Don M. Huber has done extensive research warning that the widespread use of glyphosate has a negative environmental impact. This impact not only affects the soil and plants but can possibly affect the health of animals and human beings. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Professor Don M. Huber to discuss his research.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/28/professor-don-huber-the-impact-of-glyphosate-on-agriculture

Author, Alice Feiring: Naked Wine - Sep 27,2011

Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. However, as most conscious consumers know, this is not the case. There are 200 ingredients on the list of government-approved additives for wine. However, unlike food, wine manufacturers aren’t required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and used to produce it. In the book, Naked Wine, wine expert, Alice Feiring explores these very issues as she discusses the process of natural wine making. She also explains some key questions that most consumers are confused about such as: What is the difference between natural and organic wine? What’s the connection between the natural food and the natural wine movement? When did winemaking stop being an “art” and become an industry? How much influence does “big business” really have in the wine world? In this segment of The Organic View Radio Show, host, June Stoyer will speak to award winning expert, Alice Feiring. Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and theLos Angeles Times Magazine, among many others.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/27/author-alice-feiring-naked-wine

The Percy Schmeiser Story: A Landmark Legal Victory - Sep 26,2011

Percy Schmeiser is a canola farmer from Saskatchewan, Canada. He was the first farmer to win a law suit against Monsanto. This landmark case, which went before the Federal Court of Canada, has attracted international attention because it could help determine how much control a handful of powerful biotech companies can exert over farmers. Schmeiser believes this precedent setting agreement ensures that farmers will be entitled to reimbursement when their fields become contaminated with unwanted Roundup Ready canola or any other unwanted GMO plants. In this segment of The Organic View Radio Show, host, June Stoyer talks to Percy Schmeiser about his battle with this agro-chemical giant.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/26/the-percy-schmeiser-story-a-landmark-legal-victory

Dr. Douglas Tallamy: Bringing Nature Home - Sep 20,2011

Biodiversity is something that clearly affects all species. Everything is connected to each other regardless of whether or not it is on a large or small scale. Sometimes the way we garden can actually improve our landscape and at times, can be disastrous. Such is the case with the introduction of invasive species such as Kudzu, Purple loosestrife, etc. Nevertheless, there are choices we can make that can positively impact our landscape according to the plants we select and what we introduce into the landscape. Our choices not only affect our view of the land but can also impact animals, insects and microorganisms that are dependent upon the role of such plants. In essence, human beings have the power to sustain life or destroy it because of these choices. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Dr. Douglas Tallamy about his magnificent book, Bringing Nature Home which explores the impact of our choices and what we can do to sustain wildlife in our own back yard!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/20/dr-douglas-tallamy-bringing-nature-home

Author, Justin Martin, Genius Of Place - Sep 19,2011

Genius Of Place, The Life of Frederick Law Olmsted Abolitionist, Conservationist and Designer of Central Park is biography about an amazing man who is a key pioneer of landscape architecture in the United States. He not only created New York City’s infamous Central Park but also played a crucial role in the early efforts to preserve such treasured places as Yosemite and Niagara Falls. As most successful people know, greatness is not always easy to cope with. His personal life was one that had a myriad of heartaches and tragedies. Although he also suffered tremendous physical ailments and ironically spent his final days in an asylum, he accomplished more than most people could ever hope to in three lifetimes. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author Justin Martin about the life one of America’s most important environmentalists. If you are a history buff or just want to learn more about the people who contributed to the beauty of America, stay tuned!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/19/author-justin-martin-genius-of-place

Dr. Sandra Steingraber: What You Need To Know About Fracking - Sep 16,2011

As we rapidly run out of precious fossil fuels, there is a huge demand to explore other options as quickly as possible, especially due to the increasing cost of energy. There is a highly controversial debate about a process called hydrofracking. It is a method of extracting natural gas from shale. This is especially a heated topic in Upstate, New York, the home of the Catskill Mountains. This natural gas which is embedded deep underground beneath Pennsylvania, New York, West Virginia and Ohio is said to be enough to supply the East Coast for up to 50 years. So why can’t we just go along and drill, baby, drill? There are a myriad of reasons, especially one main reason, potential ground water contamination. This would not only pollute drinking water but the thousands of eco systems dependent upon the drinking water. However, there are others that feel that the verdict is still out and before the actual facts are in, we should explore it regardless. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Dr. Sandra Steingraber about what you need to know about fracking.

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/16/dr-sandra-steingraber-what-you-need-to-know-about-fracking

Dr. Lewis Ziska: Impact of Global Warming On Crops & Weeds - Sep 14,2011

Global warming is of great concern because of the impact not only on the ecosystem but on human health. There have been many concerns about how the increasing climate change will impact our crops. This is a huge concern because if we are unable to grow enough food, we will not be able to feed the world’s growing population. World renowned authority, Plant Physiologist, Dr. Lewis Ziska has done extensive research on this subject. Today, we will discuss whether or not climate change has an actual impact on crops as well as invasive weeds. Can anything really be done to safeguard our food? Then there is the question of adaptation vs. mitigation. Is this even a viable option? In this segment of The Organic View Radio Show, host,June Stoyer will speak to Dr. Lewis Ziska about his research. Dr. Ziska is a Plant Physiologist with the USDA’s Agricultural Research Service in Beltsville, Maryland. After graduating from the University of California, Davis, he began his career as a Smithsonian fellow, and then took up residence as the Project Leader for global climate change at the International Rice Research Institute in the Philippines before joining USDA. Dr. Ziska has published numerous papers on carbon dioxide and climate change impacts on agriculture, weed biology and public health. At present he is investigating the role of rising carbon dioxide and changing climate on food security, invasive species and aerobiology. Dr. Ziska’s research has appeared in: The Wall Street Journal, National Geographic, The New York Times, USA Today, The Washington Post, Newsweek, U.S. News and World Report and CNN Headline News. He has appeared on the ABC nightly news with Charles Gibson and the NBC nightly news with Brian Williams. He was also featured in the HBO documentary, “Too Hot Not to Handle”.Stay tuned!

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/14/dr-lewis-ziska-impact-of-global-warming-on-crops-weeds

Author, Jonathan Bloom: American Wasteland - Sep 13,2011

Americans represent 5% of the world’s population but generate 30% of the world’s trash. The individual American throws away about 197 lbs of food a year. Collectively, that means over 100 billion lbs of trash each year or roughly enough food to end hunger in 1.7 billion people. In American Wasteland, Jonathan Bloom sheds light on the food waste epidemic. Identifying sources of waste and reexamining food-sustainability in today’s culture, Bloom spreads the blame across all wasters—farmers, foodies, and kindergarteners alike. But this book is much more than an exposé, it’s an action plan. Bloom offers practical everyday solutions that we can adopt immediately. He provides helpful tips to reduce waste in your home by pinpointing common household blunders—everything from preventing freezer burn to resisting the urge to maintain a full fridge—and even recommends a smartphone App that will answer the eternal question “is this still good?” Bloom’s hints on shopping strategically include:Make a list and stick to it—avoid buying things you don’t need just because they’re on display. Whether you’re a restaurateur or a homebody ready to cut wasteful habits, American Wasteland is the go-to guide for all things garbage. After reading this book, you won’t mindlessly toss out that milk one day after expiration. Waste not, want not isn’t just an idiom, it should be a necessary change in lifestyle for all of us. In this segment of The Organic View Radio Show, host, June Stoyer will speak to author Jonathan Bloom about American Wasteland. Stay tuned!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/13/author-jonathan-bloom-american-wasteland

George Burnes, CEO Smartcool: Smart Tech For Saving Energy - Sep 12,2011

For the average consumer, a loaf of bread is just that, a loaf of bread. For the conscious consumer, its a whole different perspective. Conscious consumers want to know about the entire process from seed to shelf. Especially in the organic industry, conscious consumers choose to vote with each dollar spent to support companies that are environmentally responsible. When businesses operate sustainably, everyone benefits. Reducing energy consumption will reduce operating, manufacturing and consumption costs thus reducing greenhouse gas emissions. However, as energy prices soar along with rising atmospheric temperatures, energy efficiency cannot be ignored. Businesses must find ways to reduce energy consumption without reducing quality. This is no easy task in the current economic climate as many producers, manufacturers and retailers are already working with small margins. It’s a competition that could end a business if the wrong decision is made. North America spends over $26 Billion annually on electricity for A/C and refrigeration systems alone. In the US, energy consumption of A/C and refrigeration generates 238 million tonnes of greenhouse gases. Until we are no longer dependent upon fossil fuels, the energy we never have to use is always the best alternative. Thanks to innovative technologies like Smartcool, we can economically reduce energy consumption, without reducing quality. Smartcool is a global clean technology company offering a unique line of energy efficiency solutions that reduce the electrical consumption and peak energy demand of any air conditioning, heat pump or refrigeration system (HVAC-R). In this segment, host, June Stoyer, will speak to George Burnes, CEO, Smartcool Systems, Inc.

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/12/george-burnes-ceo-smartcool-smart-tech-for-saving-energy

Einkorn: Bringing An Ancient Grain To The Modern World - Sep 09,2011

Now, more than ever, people are turning back to their roots for foods that are not only part of their heritage but are also healthy and nutritious. Such is the case with a woman named Carla Bartolucci who discovered an ancient grain called Einkorn thanks to a Bronze Age village that was unearthed by scientists not far from her home in Italy. Apparently, the Bronze Age man that was found in the dig, ate this delicious grain in what turned out to be his last meal. Carla and her husband took a keen interest in the grain and decided to bring some of the ancient world into the homes of the modern world. Hence, “The First Ever™” trademark on Jovial products was born and is the company’s guarantee for the purest Einkorn products. The purity commitment extends from “Seed to Shelf.” Jovial Einkorn Pasta is packaged in a carton made from 80% recycled cardboard and is 100% recyclable. The window is certified 100% compostable, made from FSC certified wood pulp. As if that isn’t enough to make you want to cook up a storm, their products are certified organic and delicious! In this segment of The Organic View Radio Show, host, June Stoyer will speak to Carla Bartolucci, CEO of Jovial Foods. Stay tuned!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/09/einkorn-bringing-an-ancient-grain-to-the-modern-world

Karla Stockli,California Fig Advisory Board "Fig-getaboutit" - Sep 08,2011

When most people think of figs, unfortunately they think of a cookie called the Fig Newton. However, this cherished fruit has been enjoyed by many ethnic groups in appetizers, entrees and desserts. In some areas, especially with heavy influences of Italian, Spanish, Greek and Middle Eastern influences, the gift of fresh figs is more valuable than gold. Figs are an ancient fruit that can be enjoyed fresh, dried, fermented and cooked. Foodies absolutely love the taste of fresh figs. Gardeners, of course, view them as a prized member of their garden. Did you know that fresh figs can actually be compared to wine as connoisseurs enjoy the savory notes found in each scrumptious bite? Today, the United States is ranked 3rd in world production for dried figs with an annual production of approximately 11,000 tons. The state of California produces 100% of the nation’s dried figs and 98% of the fresh figs. Increased demand for California Figs has set the stage for a sustainable industry. As far as health is concerned, recent research has validated that the Mediterranean diet – including generous amounts of fruits and vegetables – is associated with improved health and decreased risk of chronic disease. (Scientific studies on the Mediterranean diet are found at http://www.oldwayspt.org/med_studies.html).The diet is considered to play an important role in coronary heart disease and cancer prevention. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Karla J. Stockli, Chief Executive Officer, of the California Fig Advisory Board, California Fresh Fig Growers Association and the California Fig Institute. Karla will talk about fig production in the United States, history of figs, how figs are grown and how to differentiate the flavor of some of the common varieties. Especially, if you love figs, stay tuned!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/08/karla-stocklicalifornia-fig-advisory-board-fig-getaboutit

Fall Into Gardening! Fall Crop Selection & Plant Maintenance - Sep 07,2011

Many people think that when the summer is over, garden season is over too. In the colder climates, now is the perfect time to think about sewing cold weather crops and flowers. Fall is the time to plant mums, perennial sunflowers, sedums, asters and ornamental grasses. Pansies and other cool weather tolerant annuals such as ornamental kale are perfect because they light up the autumn and winter landscape, even with snow on the ground. These perennials, with careful selection, can offer instant beautification now and bloom again year after year. Let’s not forget that as the fall season approaches there is also a whole different approach to plant maintenance. Plants, as a rule, need fewer nutrients because they are heading towards winter dormancy. This is also the time of the year to work on turf as well as prepare for spring flowers. While there are so many plants to choose from, it all boils down to what your objective is as well as your budget. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Horticultural expert, John Peter Thompson, who is President of the National Agricultural Research Alliance (http://www.NARA-B.org ). John Peter will talk about cold weather crops, perennial selection and fall maintenance of your garden. Stay tuned!

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/07/fall-into-gardening-fall-crop-selection-plant-maintenance

Zhena's Gypsy Tea: How A Mother’s Love Impacted The World - Sep 02,2011

What would you do if your child needed a kidney operation and you were a single mother with only a few dollars to your name? This is exactly what happened to a woman named Zhena Muzyka. After a great deal of thought, she decided that she would start her own business using her vast knowledge of aromatherapy, a passion for tea, her Gypsy grandmother’s teachings and a small collection of money from friends & family to make things happen. Initially, what began as a very small one woman shop soon grew into a very successful business. Zhena formulates organic, fair trade, Biodynamic tea blends and herbal tisanes to both improve both health and vitality. Zhena uses flowers, herbs and spices in medicinal form to enhance her flavor forward blends with aromatherapeutic health benefits, creating a following of loyal women who love her pure flavors and exotic combinations. Taking Fair Trade to the next level, Zhenas Gypsy Tea is engaged in self coined Direct Trade model, one based on personal, long term, reciprocal relationships with the plantations that grow ther to tea to ensure reliable prices, a secure supply and a steady source of income for the communities whose livelihood depends on an otherwise volatile global tea market. Working directly with small growers and out of the way tea gardens, Zhena personally visits her tea gardens in Sri Lanka, India, China and Africa to ensure their fair trade dollars are put to work to provide healthcare, guaranteed maternity leave, childcare, literacy, better working conditions, and autonomy, with a focus on women and children, a cause near to hear heart and based on personal experience. With the goal of alleviating poverty in developing nations through fair trade, Zhena has become a purveyor of hope in the guise of a successful, triple bottom line business. In this segment of The Organic View Radio Show, host, June Stoyer will speak to Zhena Muzyka.

Click here to listen to the show: http://www.blogtalkradio.com/theorganicview/2011/09/02/zhenas-gypsy-tea-how-a-mothers-love-impacted-the-world

The Complete Guide To Vegan Food Substitutions - Sep 01,2011

One of the main reasons why people stop eating a strictly plant based diet is because it is hard to eliminate dairy and meat from the foods that we have enjoyed throughout our lives. Especially when you are first making the transition, it can be very frustrating to buy vegan foods much less knowing what to buy. In The Complete Guide To Vegan Food Substitutions by authors, Celine Steen and Joni Marie Newman, you will find a myriad of easy to find substitutions that can be used in your favorite recipes. Now, more than ever, there is no need to sacrifice taste or stick to a very bland basic diet due to lack of options. In this segment of The Organic View Radio Show, host, June Stoyer will speak to authors, Celine Steen and Joni Marie Newman.

Click here to listen to the show:http://www.blogtalkradio.com/theorganicview/2011/09/01/the-complete-guide-to-vegan-food-substitutions